My City July 2022

MYDISH

Stay Cool! BY ERIN CAUDELL

If you are like me, I look for all the cold salad options for summer meals. Anything that can help me feed the family without turning on the stove is cool with me! is easy and super- avorful vegan version of cold noodle salad can also be made for meat-eaters by adding some grilled or pan-cooked chicken, then tossing in a little extra sauce.

Erin Caudell is co-owner of The Local Grocer, a horticulturalist, herbalist and farmer.

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