My City July 2022

A new wine menu is in the works and will be available sometime this month, McCurdy states, with a new dinner menu planned to debut by the end of summer. e new menu will feature several di erent dishes, all with an Italian twist. “We will keep a lot of the menu items we are known for,” McCurdy says. A few of the customer favorites that will remain on the menu include the very popular Lasagna alla Bolog nese, let mignon, and Frutti di Mare Pasta (Italian for “fruits of the sea”) which is made with succulent pan-seared scallops, mussels, shrimp, calamari, garlic, white wine, tomato and hand-made pasta.

also has a catering ‹eet. “We will be as involved as you like – drop-o or full-service.” Well known for its made-from-scratch fare, Andiamo Fenton is and will always be a “celebration” restaurant. Many of the patrons gather there to celebrate birthdays, graduations, showers and other special occasions. It is also a place for corporate events of all kinds, group meet ings and training sessions. “We have a wonderful sta here,” says McCurdy, adding that many employees have been there since the restaurant opened. e sta and new Executive Chef Daniel J. Scannell are committed to providing the best experience possible.

Well known for its made-from-scratch fare, Andiamo Fenton is and will always be a “celebration” restaurant.

e new wine list is being created by an Andiamo corporate sommelier who is choosing some exciting new wines from the Piedmont region of Northern Italy. “We are trying to focus on wines that pair well with Italian food,” McCurdy adds. Another thing that makes Andiamo Fenton stand out is their ability to create options for diners who have food allergies and special dietary needs such as vegetar ian, vegan, gluten-free and lactose intolerance, to name a few. “Our sta is trained on food allergies,” McCurdy notes. “We really pride ourselves on being able to ac commodate our customer’s various needs. We can make adjustments or substitutions without changing the dish. It is important to us to maintain the integrity of the original dish as much as possible.” McCurdy is especially excited about some other ideas that are in the works, such as food delivery service to the people who live near one of the area’s many lakes. “Boat ers can enjoy our amazing food while out on the water!” he exclaims. “We can deliver right to the dock!” Andiamo

Whether you choose Andiamo Fenton for carry out, catering, curbside pickup or dockside delivery, the management and sta are excited to meet all your needs – inside or outside of the restaurant. “We are known as a celebration restaurant, but we are rea sonably priced,” McCurdy adds. “Even if you’re just coming out on a Tuesday night to eat dinner, it will always be a special experience.” ®

Brent Hofacker / stock.adobe.com

31