My City July 2022

INGREDIENTS Sesame Peanut Sauce • ¼ cup soy sauce • 3 Tbsp sesame oil • 4 Tbsp peanut butter • 2 Tbsp rice vinegar • ½ cup water Thai Noodle Salad

• ¼ tsp ginger, grated • 4 tsp garlic, minced • 1 lime, juiced

Noodle Salad • 1lb linguine • 1 red bell pepper, chopped • 1 cup carrots, shredded • 1 bunch cilantro • ½ cup scallions, chopped • ½ red onion, chopped

TO MAKE 1. Cook noodles in water

with 1 tsp baking soda (this creates a bouncy, ramen-like consistency). Rinse well, drain and cool. 2.Mix all veggies together with the noodles. 3. In a small saucepan, warm the sauce ingredients, adding more water until the sauce is smooth. 4. Add sauce to the noodles and cool in the refrigerator until dinner time. Garnish with cilantro, chopped peanuts and a few chopped scallions. Enjoy!

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