FSR November 2022

CONTENTS 42

FSR November2022 No. 107

28 e Place to Be ese seven hot markets are uti lizing their economic prowess, population influx, agricultural infrastructure, and other amenities to foster restaurant growth. 42 Secrets of the Suburbs Once derided for bland dining scenes, the suburbs are becoming a destination for city-weary trans plants and restaurateurs looking for fresh opportunities. CHEFS & INGREDI ENT S 15 Like Mother, Like Son Atlanta chef Ron Hsu’s growing restaurant portfolio showcases classical techniques, global flavors, and family inspiration—his first concept, Lazy Betty, is even named after his mother. 18 Hungering for Jamón Debates around authenticity aside, Spanish pork brings nuanced taste, myriad menu applications, and cen turies of culinary tradition. L IQUID INT EL L I GENCE 21 Everybody in the Club Wine clubs helped restaurants con nect with guests at the height of Covid, but even with people dining out again, these in-house programs are sticking around.

THE YARD BRINGS A CITY DINING EXPERIENCE TO THE SUBURBS.

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33 RESTAURANT GROUP / ADOBE STOCK

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