FSR November 2022
NEEDLE IN HAYSTACK c . 2022
MEDIUM : Idaho® russet, gruyere and cotswold double gloucester cheese, white wine, creole seasoning ARTIST : Chef Cory Kobrinski
IdahoPotato.com/FSPRO
Made with FlippingBook Annual report maker
NEEDLE IN HAYSTACK c . 2022
MEDIUM : Idaho® russet, gruyere and cotswold double gloucester cheese, white wine, creole seasoning ARTIST : Chef Cory Kobrinski
IdahoPotato.com/FSPRO
Made with FlippingBook Annual report maker