FSR February 2023

TOP RES TAURANT GROUPS

MORRISSEY HOSPITALITY MEMO R A B L E HO S P I T A L I T Y , E V E R Y T I ME HQ : S T . PA U L , M I NN E S O T A • E S T . 19 95

MORRISSEY HOSPITALITY'S MOMENTO SERVES NEW AMERICAN EATS AND CRAFT COCKTAILS.

T win Cities group Morrissey Hospi tality boasts a portfolio of 14 restaurants, such as Kendall’s Tavern & Chophouse, The Bad Waitress, and Momento. The group also oper ates three hotels, The Roy Wilkins Auditorium, Bunker Hills Event Cen ter, and the Saint Paul RiverCentre. In addition to cre ating fresh concepts, Morrissey Hospitality is actively seeking oppor tunities to open sec ond locations of specific brands, including Ital ian restaurant/wine bar Pazzaluna and Stock yards Tavern & Chop

house. “Venues, event centers, and off-prem ises catering, as well as our continued growth in hotels are also top of mind,” says Elizabeth Morrissey Brown, princi pal and vice president of business development and marketing. The group’s mantra, “exceptional every time,” permeates its individ ual concepts, with an emphasis on quality, consistency, and memo rable experiences. “You need to get it right the first time, every time, to retain guests and estab lish any kind of loyalty and future success,” Morrissey Brown adds.

MORRISSEY HOSPITALITY (2)

FEBRUARY 2023

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