Explore Chattanooga Fall 2025

Explore | WHERE TO EAT

DISCOVER ZAYA

Chattanooga’s Elevated Take on Korean Barbecue

F or travelers seeking something beyond the usual dinner reservation, Zaya 1943 Korean Steakhouse offers an experience that is as memorable as it is delicious. Located in Chattanooga’s Northshore district, just minutes from downtown, Zaya brings the bold, comforting flavors of Korean cuisine into a sleek, modern setting. It has rightfully earned its title as the city’s Best Dining Experience of 2024. Each table is fitted with a sleek smokeless grill, where serv ers cook every cut to perfection right in front of you. From the moment you’re seated, the experience is guided and welcoming. Your server walks you through the menu, answers questions, and introduces the traditions behind Korean barbecue, helping you feel comfortable whether it’s your first taste of Korean cuisine or you’re a seasoned pro. Whether you choose a 55-day dry-aged ribeye, NY strip, or the prized A5 Japanese Miyazaki Wagyu, each cut is seared tableside, sliced into bite-sized pieces, and plated for you to enjoy. It is a hands-on, immersive experience that feels relaxed and refreshingly different from a typical steakhouse meal. For guests dining with family or ordering the Butcher’s Feast, selections are often shared around the table, creating a warm,

family-style atmosphere centered on connection and flavor. With each feast, a rotating selection of banchan is served in unlimited portions. These small, house-made Korean side dishes—such as kimchi, honey-glazed potatoes, broccoli and feta salad, and the signature Zaya salad—add bright, balanced flavors to complement the richness of the meats. There’s more to Zaya than tableside grilling. The dinner menu also features Korean comfort food favorites like bibimbap and kimchi pancakes. Prefer to stop in for just a taste of Zaya? Open for lunch Friday through Sunday, guests should be sure to check out the chef-crafted dosirak boxes, crispy tiger shrimp stack, and the burger everyone’s talking about—the 1943 Wagyu Reserve. Whether you’re celebrating a special occasion, traveling for work, or simply curious to try something new, Zaya makes Korean barbecue feel exciting, approachable, and entirely worth the trip. Dinner is served Tuesday through Sunday, with lunch available Friday through Sunday. Reservations are recommended. Visit zayakorean.com to book your table.

explore chattanooga | 35