Working Ranch Magazine Summer 2025

Faithful, Available,

I’ve ever seen them,” Russell said. “It’s a really exciting time in the company.” WCC has made some transitions with their genetics, and they are look ing to grow the number of embryos they put into recipient cows. Their goal is to build a reputation of offer ing cattle that consistently perform and offer their customer base a solid foundation for a herd. The students were still operat ing with the cattle that started the company seven years ago. Although the cows were healthy, mature and

to WCC and support the program that means so much to her. Her family pur chased cattle from the sale, and she plans to raise calves to consign back to the sale in the future. The skills and knowledge that these students are gaining from their involvement are applicable and valuable in many different areas of their lives. Brody is proud of the bright young minds at the helm of WCC, but he is excited about the new class coming up and the future goals for the company. “The younger kids are as excited as

and Trainable is currently working as the records director. Her job entails maintaining accurate and current cattle records, vaccines, ear tags, genetic samples, and calving records for the herd. Any cattle producers know how vital it is to keep good documentation for their herd and WCC is no exception. Ansley was raised in agriculture and has been around cattle her whole life. It was natural for her to take on this role, and her passion for the cattle company is evident. “You learn how to work with so many different people and personali ties and those skills are valuable any where you go,” Matt said. “Having so much real-world experience by the time you graduate high school is really neat.” After graduation, Ansley wants to attend college to be an athletic trainer, but she still plans to stay connected

WCC MEDIA TEAM

WCC STUDENT RHOWAN GALLAND

62 I SUMMER 2025 WORKING RANCH audited readers run 21 million head of beef cattle.