Truckin' on the Western Branch

Hot Crab Dip by Melba Stallings via Judy Hathaway ½ stick butter or margarine

1 can cream of mushroom soup 1 12 oz. package cream cheese 1 16 oz. package sour cream Dash hot sauce Dash Worcestershire sauce Dash salt & pepper 1 pound back fin crabmeat

Melt butter. Add ingredients as listed and cook over low heat until bubbling. Serve in small pastry shells or on squares of toast. Keep hot in a chafing dish.

Image by Sheally

221