QSR May 2023
SHORT ORDER
In August 2022, the National Restaurant Association released a DEI survey report that took stock of how well employers were handling diversity in the workplace.
What are the keys to closing this gender gap? Let’s ask some of the top female leaders in the restaurant industry.
Tisha Bartle VICE PRESIDENT OF MARKETING, FAZOLI’S
Stacey Pool CHIEF MARKETING OFFICER, NOODLES & COMPANY
Sara Scroggins DIRECTOR OF BRAND MARKETING, TACO JOHN’S Genevieve Bernard DIRECTOR OF OPERATIONS, VILLA AZUR Kshama Swamy SVP, CUSTOMER SUCCESS, SUPPORT & DELIVERY, PAR TECHNOLOGY
63 % crew-level employees identified as female The research found 69 % for mid-level employees and
38 % at the executive level with only
Shauna Smith CEO, SAVORY MANAGEMENT
BLOCKS: ADOBE STOCK / NITO, RESTAURANT MANAGER: ADOBE STOCK / BNENIN
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MAY 2023 | QSR | www.qsrmagazine.com
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