QSR May 2023

SHORT ORDER

Dunkin’ made a splash with its Breakfast Tacos.

Dunkin’ Steps into Taco Space The beverage chain is innovating and giving customers more options.

DUNKIN’ OFFERED A NEW WAY to enjoy its menu in late March with the debut of its Breakfast Tacos. The Breakfast Tacos are made using a warm flour tortilla, scrambled eggs, melted sharp white cheddar cheese, fire-roasted corn, and a drizzle of tangy lime crema. For an extra flavor boost, customers can choose to add crispy crumbled bacon on top. Setting the tacos apart is the blend of spring-forward ingredients, with fire-roasted corn as the star. According to Dunkin’, the product is good for breakfast, a midday snack, or the evening. The tacos are designed to be convenient for customers to eat on-the-go, served in a Dunkin’ taco holder. “Our culinary team has expertly crafted these Breakfast Tacos with the vibrancy of spring in mind, delivering a taste sensation that can be enjoyed any time of the day, not just for breakfast,” says Jill McVicar Nelson, Dunkin’s chief marketing officer.

DUNKIN / CLINT BLOWERS

www.qsrmagazine.com | QSR | MAY 2023

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