QSR December 2022
BRANDED CONTENT
E D I T O R I A L EDITORIAL DIRECTOR Danny Klein dklein@wtwhmedia.com
IN THIS ISSUE BRAND STORIES FROM QSR
MANAGING EDITOR Nicole Duncan nduncan@wtwhmedia.com SENIOR EDITOR Ben Coley bcoley@wtwhmedia.com SENIOR EDITOR Callie Evergreen cevergreen@wtwhmedia.com
14 This 56-Unit Premium Sandwich Concept Has a Unique Recipe for Growth Mr. Pickle’s Sandwich Shop is ready to franchise nationwide. SPONSORED BY MR. PICKLE’S SANDWICH SHOP
C U S T O M M E D I A S T U D I O DIRECTOR OF CUSTOM CONTENT Peggy Carouthers pcarouthers@wtwhmedia.com ASSOCIATE EDITOR , CUSTOM CONTENT Charlie Pogacar cpogacar@wtwhmedia.com ASSOCIATE EDITOR , CUSTOM CONTENT Kara Phelps kphelps@wtwhmedia.com
A R T & P R O D U C T I O N ART DIRECTOR Tory Bartelt tbartelt@wtwhmedia.com GRAPHIC DESIGNER Erica Naftolowitz enaftolowitz@wtwhmedia.com PRODUCTION MANAGER Mitch Avery mavery@wtwhmedia.com
MR. PICKLE’S
SmartChain / p.39
THE POS REVOLUTION / CONSUMERS AND THE BACK OFFICE NEED MORE, AND POINT-OF-SALE SYSTEMS ARE INNOVATING.
SmartChain V E N D O R R E S O U R C E S / T R E N D S / N E W P R O D U C T S
S A L E S & B U S I N E S S D E V E L O P M E N T GROUP PUBLISHER Greg Sanders gsanders@wtwhmedia.com NATIONAL SALES DIRECTOR Eugene Drezner edrezner@wtwhmedia.com 919-945-0705 NATIONAL SALES MANAGER Edward Richards erichards@wtwhmedia.com 919-945-0714 NATIONAL SALES MANAGER Amber Dobsovic adobsovic@wtwhmedia.com 919-945-0712 NATIONAL SALES MANAGER John Krueger jkrueger@wtwhmedia.com 919-945-0728 SALES SUPPORT AND DIRECTORY SALES Tracy Doubts tdoubts@wtwhmedia.com 919-945-0704
DECEMBER 2022
40 Doing More with Less Maximize resources with advanced POS systems. 46 The Modernized POS POS systems aren’t just for counter service anymore.
50 Powerful POS Practices What defines an ideal POS system?
®
Consumers and the back office need more, and point-of-sale systems are innovating.
THE POS REVOLUTION BY KARA PHELPS
56 Key Players
Do More with Less P. 40 Modern Tech P. 46 The Ideal POS P. 50 Key Players P. 56
Here are the biggest names in the world of POS.
TOAST
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Clean-Label, Artisan, Sourdough: Digging into the Latest Bread Trends Engage customers with fresher, tastier, more natural breads. SPONSORED BY PURATOS
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Here’s How Tip Pooling Builds a Strong Brand Culture Tip pooling plays a big role—and it doesn’t have to be complicated. SPONSORED BY 7SHIFTS
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3 Ways Restaurants Must Evolve Strategies for thriving— and surviving—amid the
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