My City January 2023

MYLOOKBACK

July Continued ...

The Andiamo Fenton Experience It was an exciting year for Andiamo Fenton! The popular eatery has been serving authentic Italian cuisine to their loyal customers since they opened their doors in February 2019. General Manager Brian McCurdy said the owners of the family restaurant chain put much time and effort into coming up with some new and exciting enhancements – to make the Andiamo experience even better! To address the growing popularity of carryout, a new menu was created. A new wine list and food delivery service were some of the other enhancements. “We are known as a celebration restaurant, but we are reasonably priced,” McCurdy reported. “Even if you’re just coming out on a Tuesday night to eat dinner, it will always be a special experience.”

August

All Aboard! Behind the Scenes at Huckleberry Railroad MCMspent a sunny day in August getting a behind-the-scenes look at Huckleberry Railroad in Crossroads Village which includ ed a visit with the conductors. Incredibly cheerful, friendly and knowledgeable, the Huckleberry Railroad Conductors love what they do. “We get to meet all kinds of peo ple and teach themhistory without them even knowing it!”saidHead Conductor Bill Cesaro. The train engine crew includes 11 workers under the direction of Right ofWay Supervisor,Mick Kimball.We enjoyed chatting with the many dedicated workers who keep the coal-powered steam loco motive on the track!The day ended with a train ride, taking in the view from the best seat in the house – the cupola in the caboose.

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