Million Air Winter 2023/24

INSPIRE TOPCARS TOPJETS

VISTAJET Regular private jet fl yers know that fi ne dining is rarely fi ne or dining. Instead, it often consists of grab-and-go sandwiches with packets of mustard and fruit trays. VistaJet aims to change this. It has recently partnered with Estiatorio Milos, which provides exclusive menus for fl ights departing from Dubai, Athens, London, Las Vegas, New York, Miami and Montreal. Diego Sabino, vice president of private dining, says, “We are uncompromising when it comes to in- fl ight dining and believe that food at altitude should taste as good as food at your favorite restaurant. We focus on providing quality ingredients, exceptional service and inspired private dining in the air to our members, but why stop there? As a brand, we are passionate about creating experiences that our members will remember.” There are now also more opportunities to enjoy VistaJet’s white glove service. After it acquired Jet Edge and Air Hamburg, and took more deliveries of Bombardier Global 7500s and Challenger 350s, the Vista Members Fleet has expanded from under 80 airplanes in 2018 to more than 350 today, of which over 200 are now branded with the red stripe, complete with upgraded interiors and high-speed WiFi. Of course, one of the obstacles to joining VistaJet’s Program, its version of a jet card, was that it required buying at least 50 hours of fl ight time per year. That’s no longer a barrier. VJ25 gives you access to fi xed rates with guaranteed availability for transoceanic fl ights and requires buying just 25 hours. vistajet.com

Above and below Bombardier Global 7500

Photo Mike Fizer