Million Air Winter 2022

GOUR MA ND

Le Bristol Paris - Oetker Collection, Imperial Suite PARIS As the largest of Le Bristol Paris’s accommodations at 3,475 sq ft, the Imperial Suite comes with an undeniable level of prestige. Elegantly decorated with traditional French furnishings and sumptuous fabrics, the two-bedroom suite is a vision of classic style. Gourmands will delight in its culinary o ff ering too, with the exclusive opportunity to enjoy a decadent meal prepared by lauded chef Éric Frechon’s team, who together are responsible for the hotel’s three-Michelin-starred restaurant, Épicure. Served in the Imperial Suite’s 12-person dining room, which boasts pretty views across the hotel’s perfectly manicured gardens, this epicurean adventure is all but guaranteed to delight. From $19,900. Contact Giulia Panossian, deputy head of communications, giulia.panossian@oetkercollection.com, +33 153 434 186, oetkercollection.com

Le Manoir aux Quat’Saisons, Blanc de Blanc Garden Suite OXFORD, UK When a hotel is built around a restaurant, you know you’re in for a treat. At Raymond Blanc’s Le Manoir aux Quat’Saisons, in the heart of England’s Oxfordshire countryside, food comes fi rst in every way; the revered chef and his team carefully tend the surrounding kitchen gardens to grow seasonal ingredients for their celebrated menus. Although the two-Michelin-starred and Green-Michelin starred restaurant is open to non-guests, a night (or two) in one of the hotel’s elegant rooms o ff ers the full Le Manoir experience. Check in to the sumptuous Blanc de Blanc Garden Suite, which has been carefully fi nished to re fl ect chef Blanc’s time spent traveling through France. Accessed via a lush private terrace, the suite is beautifully serene, with subtle tones of white, ivory and cream at every turn. From $2,408 per night. Contact Lisa Paphothakang, reservations manager, lisa.paphothakang@belmond.com, +44 184 427 7201, belmond.com

Four Seasons Hong Kong, Presidential Suite HONG KONG

With a total of seven Michelin stars across its bounty of restaurants, Four Seasons Hong Kong has a well-deserved reputation as a culinary hotspot. For the ultimate in in-suite entertaining, guests staying in the hotel’s one-bedroom Presidential Suite can enjoy exclusive meals in their private 10-seat dining room, complete with a grand circular table, ornate golden chandelier and spectacular views across the city. Elsewhere in the lavish 3,430-sq-ft suite, guests can indulge in the round marble bathtub, perfectly positioned to soak up harbor views, as well as get in a workout in the private fi tness space. A soft cream and gold color scheme with subtle hints of color ties each room together, creating a serene atmosphere. From $35,000 per night. Contact reservations.hkg@ fourseasons.com, +852 319 683 33, fourseasons.com

Mandarin Oriental Tokyo, Presidential Suite TOKYO, JAPAN

Any room at the Mandarin Oriental Tokyo is worthy of a write-up, with each exemplifying the sophisticated style with which the hotel group has become synonymous. The hotel’s Presidential Suite, however, is a cut above. Decorated in a timeless fashion, with natural wood tones perfectly balanced by vibrant blue and green hues, the accommodation is a serene, light- fi lled haven. With one master bedroom, a decadent en suite, guest powder room and separate lounge area, space is plentiful. For gourmands, the real highlight is the beautiful dining room, complete with a giant tree mural inspired by Tokyo’s many parks. The room all but cries out for a decadent dinner party. Price on request. Contact Kie Kasai, director of international sales, kkasai@mohg.com, +81 332 708 800, mandarinoriental.com

Photos Claire Cocano, Nacasa & Partners