MATC 2023-24 Catalog

ENVHEL – EPROD DEGREE/DIPLOMA/CERTIFICATE COURSE DESCRIPTIONS

workplace are studied. Course includes the preparation and sitting for the WI DATCP Structural Pest Control 7.1 certi fi cation exam. Successful completion of required coursework and hours will result in the 8-HR OSHACerti fi cation per 29 CFR 1910.120. Prerequisite(s): Complete ENVHEL-104. ENVHEL-109 Credits:4 Applied Environmental Chemistry The applied approach to environmental chemistry provides students with a review of basic principles and laboratory techniques. The specialized focus includes environmentally related areas of water and wastewater, toxics, air, soil and hazardous Applied Water Chem & Analysis A student in this course will perform sampling, measurement and interpretation both in the fi eld and laboratory settings for the analysis of water resources. Water is treated and used in our daily lives for drinking water, municipal reclamation, manufacturing, industry, food, beverage, medical use, and survival of aquatic ecosystems. The course will provide students with a better understanding of water quality monitoring, water treatment and analyses through real-world practical quantitative water chemistry applications. This course will include chemical safety, approved methodology, instrumentation use, regulations, quality assurance and quality control concerns. Prerequisite(s): Complete ENVHEL-101, ENVHEL-102, ENVHEL-109, and MATH-107 or any 200 level MATH. ENVHEL-115 Credits:4 Air Quality This study of the e ff ects of air pollution includes the types of air pollution, their sources and their prevention and control. Various air pollution sampling techniques and air analysis methods are performed by the student. Prerequisite(s): Complete ENVHEL-101, ENVHEL-102 and ENVHEL-109. ENVHEL-119 Credits:3 Food and Dairy Safety This course covers the application of sanitation principles necessary for food and milk protection. It includes preservation, distribution and serving of food and milk. Also covered are the microbiology of food borne diseases, food code compliance, mild pasteurization, and testing. Prerequisite(s): Complete ENVHEL-101 and ENVHEL-173. ENVHEL-127 Credits:3 Environmental Field Projects The goals of this course are to give participants advanced training in fi eld techniques important to environmental health and water quality assessment and research. This course emphasizes fi eld materials. ENVHEL-111 Credits:4

applications through lectures and fi eld practices. Students will deal with actual environmental issues and complete projects associated with job-readiness, professionalism on-the-job, oral and written communication skills. Prerequisite(s): Complete ENVHEL-111 and ENVHEL-115. ENVHEL-128 Credits:1 Environmental Health Internship Students will gain valuable work experience in the Environmental Health and Water Quality Technology fi eld. Students will utilize the knowledge, skills and techniques learned in the program at an approved work station under the guidance of the program instructor and employer. Prerequisite(s): Complete ENVHEL-111 and ENVHEL-115. ENVHEL-142 Credits:3 Principles of Water Resources This course is the study of water and its uses which includes: the history, types of surface water and groundwater sources, water quality, federal, state and local legislation, water conservation, and emerging water issues a ff ecting human health and the environment. ENVHEL-143 Credits:3 Interpersonal Communication Skills and Environmental Management Instruction is provided to develop and/ or enhance people skills essential to an environmental manager. Students will observe and apply a variety of NLP strategies including con fl ict resolutions, recognizing people’s communication patterns, and responding appropriately and e ff ectively to those patterns. Prerequisite(s): Complete ENVHEL-111 and ENVHEL-115. ENVHEL-145 Credits:3 Water/Wastewater Operations — Municipal Operational procedures and facilities used in public water supply treatment and wastewater/water reclamation treatment are studied. Methods of establishing and maintaining hydraulic fl ow and techniques for chemical treatment, nutrient removal and an overview of applicable regulations are integrated into the course. Field trips to local facilities are during class time in order to demonstrate various procedures and treatment process methods. Laboratory work may include demonstrations or hands-on testing. ENVHEL-146 Credits:2 Water/Wastewater Operations — Industrial The process basics and operational procedures for treating industrial wastewater are studied. Emphasis is placed on proper operation and maintenance, chemical safety, sampling, remedial measures, waste minimization, recordkeeping and typical wastewater treatment process problems encountered in both the industrial and the food & beverage industries. Prerequisite(s): Complete ENVHEL-145.

ENVHEL-173

Credits:3

Environmental Bacteriology Principles dealing with microbiological organisms, with emphasis on bacteriological applications to the environmental health fi eld, are covered in this course. Students conduct laboratory procedures utilized in the fi eld according to standard methods. Environmental parameters include: water, milk, food, and inanimate surfaces. Interpretations of laboratory results are

based on applicable standards. EPROD – eProduction (Department 701) EPROD-150

Credits:3

Introduction to eProduction This survey course provides an introduction to eproduction — the process of creating content for emerging multi-platform delivery. The course examines the importance of traditional video production techniques and their application within emerging content delivery. It also explores the similarities and di ff erences between broadcasting and narrowcasting, long- and short-form production and large vs. small screen presentation. Learners di ff erentiate between forms via “hands-on exploration.” Hardware and software products are surveyed and students become familiar with the technology needed to implement promotional schemes for successful eProduction program distribution (e.g. via the Web, social media outlets and mobile technology). Learners also review the legal rami fi cations of intellectual property ownership as applied to multi-platform digital authoring. Prerequisite(s): Completion of or currently enrolled in TV-101 and TV-181. EPROD-151 Credits:3 Data Content Mngmt /Implementation This program explores the work fl owand organization of data from acquisition to editing to distribution to archive. By understanding the path that content takes from inception to delivery and beyond, the student will be able to plan distribution systems for content speci fi cally designed for individual applications. Also, the learner will become competent in data asset management, fi le integration, understanding codecs and resolution and transcoding and consolidation techniques. Prerequisite(s): Completion of or currently enrolled in EPROD-150.

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