MATC 2021-22 Catalog

ENVHEL – FIN

DEGREE/DIPLOMA/CERTIFICATE COURSE DESCRIPTIONS

safety, sampling, remedial measures, waste minimization, recordkeeping, and typical wastewater treatment process problems encountered in both the industrial and the food and beverage industries. Prerequisite(s): Complete ENVHEL-145. ENVHEL-173 Credits: 3 Environmental Bacteriology Principles dealing with microbiological organisms, with emphasis on bacteriological applications to the environmental health fi eld, are covered in this course. Students conduct laboratory procedures utilized in the fi eld according to standard methods. Environmental parameters include: water, milk, food, and inanimate surfaces. Interpretations of laboratory results are Introduction to eProduction This survey course provides an introduction to eproduction – the process of creating content for emerging multiplatform delivery. The course examines the importance of traditional video production techniques and their application within emerging content delivery. It also explores the similarities and di ff erences between broadcasting and narrowcasting, long- and short-form production and large versus small screen presentation. Learners di ff erentiate between forms via “hands-on exploration.” Hardware and software products are surveyed, and students become familiar with the technology needed to implement promotional schemes for successful eproduction program distribution (e.g., via the web, social media outlets and mobile technology). Learners also review the legal rami fi cations of intellectual property ownership as applied to multiplatform digital authoring. Prerequisite(s): Completion of or currently enrolled in TV-101 and TV-181. EPROD-151 Credits: 3 Data Content Management/Implementation This program explores the work fl ow and organization of data, from acquisition to editing to distribution to archive. By understanding the path that content takes from inception to delivery and beyond, the student will be able to plan distribution systems for content speci fi cally designed for individual applications. Also, the learner will become competent in data asset management, fi le integration, understanding codecs and resolution, and transcoding and consolidation techniques. Prerequisite(s): Completion of or currently enrolled in EPROD-150. EPROD-152 Credits: 3 eProduction Techniques/Implementation This course focuses on the principles of design and operation of video systems as incorporated in multimedia, interactive and based on applicable standards. EPROD – eProduction (Department: 701) EPROD-150 Credits: 3

web design. This includes understanding, choosing and operating appropriate video cameras, digital SLRs, lighting techniques, audio acquisition and non-linear editing. Students will produce and post-produce several productions of increasing complexity for multiplatform delivery as it pertains to eproduction. Prerequisite(s): Complete EPROD-151. EPROD-153 Credits: 3 eProduction Practicum 1 This course prepares students to work in the eproduction fi eld by giving them practical real-job experience in a nonthreatening environment. The fundamentals of teamwork, creative applications of technology and organization are emphasized. Job search techniques and job site observations also are discussed. MPTV’s “College Place” initiative will serve as a practical lab for students whenever possible. Prerequisite(s): Completion of or currently enrolled in EPROD-152. EPROD-154 Credits: 3 eProduction Integration As new media and technology evolve, students will need to not only problem-solve with current electronic tools, but also with an eye toward the future. This course will focus on the students’ application of their visual content creation skills and understanding of existing hardware and software to design an e-multiplatform presence using those current tools. Additionally, students will be challenged to anticipate the next wave of potential content distributors and plan for seamless multiversioned delivery of their message using the technology of the future. Prerequisite(s): Completion of or currently enrolled in EPROD-153. EPROD-155 Credits: 3 eProduction Advanced Techniques Students will learn how to incorporate their basic and intermediary understanding of multiplatform delivery of audio/ visual content with the advanced tools of the trade. Multiversioning of content is emphasized, permitting the student producer to understand how to take concept to creation via air, web, podcasting, social media, etc. Students produce a selected multimedia project and deliver it via these various media outlets. An eye toward future technologies and techniques is emphasized, encouraging students to challenge existing views and develop innovative new solutions. Prerequisite(s): Completion of or currently enrolled in EPROD-153 and EPROD-154. FIN – Financial (Department: 114) FIN-110 Credits: 3 Principles of Banking An entry-level course designed to provide students who are new to banking a general understanding of the industry. Principles of Banking introduces fundamental banking

ENVHEL-127

Credits: 3

Environmental Field Projects The goals of this course are to give participants advanced training in fi eld techniques important to environmental health and water quality assessment and research. This course emphasizes fi eld applications through lectures and fi eld practices. Students will deal with actual environmental issues and complete projects associated with job-readiness, professionalism on the job, oral and written communication skills. Prerequisite(s): Complete ENVHEL-111 and ENVHEL-115. ENVHEL-128 Credits: 1 Environmental Health Internship Students will gain valuable work experience in the environmental health and water quality technology fi eld. Students will utilize the knowledge, skills and techniques learned in the program at an approved work station under the guidance of the program instructor and employer. Prerequisite(s): Complete ENVHEL-111 and ENVHEL-115. ENVHEL-142 Credits: 3 Principles of Water Resources This course is the study of water and its uses which includes: the history; types of surface water and groundwater sources; water quality; federal, state and local legislation; water conservation; and emerging water issues a ff ecting human health and the environment. ENVHEL-143 Credits: 3 Interpersonal Communication Skills and Environmental Management Instruction is provided to develop and/ or enhance people skills essential to an environmental manager. Students will observe and apply a variety of NLP strategies including con fl ict resolutions, recognizing people’s communication patterns, and responding appropriately and e ff ectively to those patterns. Prerequisite(s): Complete ENVHEL-111 and ENVHEL-115. ENVHEL-145 Credits: 3 Water/Wastewater Operations – Municipal Operational procedures and facilities used in public water supply treatment and wastewater/water reclamation treatment are studied. Methods of establishing and maintaining hydraulic fl ow and techniques for chemical treatment, nutrient removal, and an overview of applicable regulations are integrated into the course. Field trips to local facilities are during class time in order to demonstrate various procedures and treatment process methods. Laboratory work may include demonstrations or hands-on testing. ENVHEL-146 Credits: 2 Water/Wastewater Operations – Industrial The process basics and operational procedures for treating industrial wastewater are studied. Emphasis is placed on proper operation and maintenance, chemical

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