FSR October 2022

FSRMAGAZINE.COM THE MOST POPULAR STORIES ON OUR WEBSITE, OR WHAT YOUR PEERS ARE READING Online

SPB HOSPITALITY’S PEOPLE-FIRST FOCUS Interim CEO Josh Kern wants to unify the group’s 18 brands in people-first values while still protecting each restaurant’s individuality. FSRmagazine.com/Kern-SBP THE NEWDEMANDS OF DATE NIGHT Given higher costs, date night guests are prioritizing personal ized experiences, complimentary items, and incentives to return. FSRmagazine.com/ Date-Night-Demands THE ‘GOLDEN TICKET’ OF EATERTAINMENT Founded by a former math teacher, tropical-themed THRōW Social is already pulling in $1 mil lion each month. FSRmagazine.com/Throw-Social

CINERGY

The Magic Formula for Movies, Games, and Dining True to its name, nine-unit Cinergy is exploring the intersection of film, interactive games, and restaurants in its 70,000-square-foot facilities. FSRmagazine.com/Cinergy-Magic

PLUS FREE SUBSCRIPTIONS / HEALTHY EATING / LEADER PERSPECTIVES / RESEARCH REPORTS / WEBINARS

BrandStoriesFromFSR

IN PRINT

TRENDING ON THE MENU

ONLINE

16 Aussie Rules Here’s why Australian red meat is dominating the U.S. market. SPONSORED BY TRUE AUSSIE BEEF & LAMB 32 Plant-Based 3.0 The flexitarian movement inspires a fresh look at plant-based pro teins. SPONSORED BY RED GOLD 38 Coffee Consumption Is Growing Across Dayparts Operators can capitalize on the trend using these tips. SPONSORED BY SEB PROFESSIONAL

Menuing Authentic Pit Smoked Meats Is Easier Than Operators May Believe This line of flavorful brisket and pulled pork requires little labor. SPONSORED BY HORMEL FOODSERVICE Employees Want to Decide When They’ll Get Paid Faster pay can help recruit and retain workers. SPONSORED BY RESTAURANT365 The Secret to Low-Labor, Craveable Artisan Breads Elevate the dining experience. SPONSORED BY LA BREA BAKERY

ADOBE STOCK

41 The Pasta Renaissance Chefs are introducing unexpected applications and classic favorites. SPONSORED BY BARILLA

3

FSRMAGAZINE .COM

OCTOBER 2022