FSR June 2023

CONTENTS 28

FSR June 2023 No. 114

28 Firebirds Brings the Heat e pandemic didn’t curb innova tion at 56-unit Firebirds Wood Fired Grill, which has been blazing a growth path ever since. 36 Navigating the Modern Workforce A guide to hiring, retaining, and engaging a modern restaurant workforce, with insight from seven industry experts. 42 e Pickleball Frenzy A look at how emerging eatertain ment brands are racing to open hotspots featuring America’s fastest-growing sport. Chef Brad Wise is parlaying his pas sion for Santa Maria-style grilling into TRUST Restaurant Group. 20 The Chill Factor Restaurants are crafting CBD infused drinks and dishes amid a complex regulatory landscape. LIQUID INTELLIGENCE 23 Tapping in to Self-Pour Minneapolis eatertainment mecca Can Can Wonderland, First Draft, and Garden District Taproom are going all in on self-serve technol ogy, and reaping the bene ts. CHEFS & INGREDIENTS 15 Creating a Culinary Collective

FIREBIRDS RAMPED UP CULINARY INNOVATION WITH A “MENUS OF THE FUTURE” FOCUS GROUP.

36

FIREBIRDS / AMERICAN SOCIAL

1

FSRMAGAZINE.COM

JUNE 2023