FSR July 2023

FSRMAGAZINE.COM THE MOST POPULAR STORIES ON OUR WEBSITE, OR WHAT YOUR PEERS ARE READING Online

A NASHVILLE PIZZA POP-UP FOUND ITS PERMANENT HOME Chef Michael Hanna revived sfin cione-style pizza as a pandemic project under the St. Vito Focac ceria banner, with a community driven approach. FSRmagazine.com/Permanent-Pizza TWIN PEAKS BUILDS TRIUMPHANT POST-COVID FUTURE The casual-dining brand seeks 200 stores by 2027 and expects to surpass $1 billion in sales. FSRmagazine.com/ Twin-Peaks-Triumph GOLDEN CORRAL TO DEBUT FAST CASUAL SPINOFF The location will have a drive thru and feature new and famil iar dishes, like a Cajun Mac & Cheese Bowl. FSRmagazine.com/ Golden-Corral-Spinoff Why Charcuterie Boards Are Expected to Grow 25 Percent Charcuterie boards are the ulti mate shareable item. SPONSORED BY BOAR’S HEAD BRAND This Versatile, Chef-Driven Item Is One to Watch The bite-sized potato product has fast become a hit. SPONSORED BY MCCAIN FOODS How Firebirds Manages Its Kitchen Consistency Solutions that deliver bold flavor. SPONSORED BY SUPHERB FARMS ONLINE

TURNING POINT

Turning Point Seeks Growth, But Won’t Compromise Core Values The 24-unit breakfast concept has been franchising since early last year, and it’s keeping strict guidelines to ensure restaurants are being put in the hands of worthy operators. FSRmagazine.com/Growth-with-Values

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Brand Stories From FSR

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TRENDING ON THE MENU

12 Tackle the Trend: Lasagna Why the fan-favorite dish is surg ing on menus. SPONSORED BY BARILLA 22 Making Better Donuts No longer just a breakfast item, donuts are having their moment. SPONSORED BY STRATAS FOODS

BELGIOIOSO CHEESE

43 Elevated Flavor Gorgonzola adds a premium ele ment to recipes. SPONSORED BY BELGIOIOSO CHEESE, INC.

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FSRMAGAZINE.COM

JULY 2023