FSR February 2023

Chefs& Ingredients

CULINARY INSPIRATION AND STORIES FROM INDUSTRY TRAILBLAZERS MENTIONED IN THIS SECTION AGAVE & RYE • • • LE GRATIN • • •

CARIBOU CAFE • •

• MON CHOU CHOU • •

• SOB STEAKHOUSE

AGAVE & RYE’S PLAYFUL SPIRIT SHINES IN ITS ECLECTIC MENU AND FUNKY RESTAURANTS.

EpicBrands, EpicCareer

EPIC BRANDS

IN MANY WAYS, chef Rob Harrison’s winding and diverse career, ranging from fine dining and catering to hotels and country clubs, laid a sturdy foundation for his current role with Epic Brands, parent company of growing restaurant Agave & Rye, among other concepts. As the corporate creative chef, Harrison is in charge of not only creating and refining recipes for the restaurants, he’s also in charge of systemizing those recipes

BY NICOLE DUNCAN Chef Rob Harrison brings multifaceted expertise to Agave & Rye.

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FSRMAGAZINE .COM

FEBRUARY 2023