FSR August 2023

SPECIAL SEGMENT EDITION : SPONSORED BY BEL BRANDS USA

NO. 116

CHEF-DRIVEN MENU IDEAS FLEXING INGREDIENT VERSATILITY

SOCIAL-MEDIA SAVVY INNOVATING WITH LESS

®

BOURSIN’S TIKTOK MOMENT

HOW A CHEESE LINEUP IS SPARKING MENU INNOVATION SPREAD THE

THE INGREDIENT IS CAPTIVATING A NEW GENERATION OF DINERS

PLUS THE POWER OF PIMIENTO THE FAN FAVORITE SPICES UP ANY MENU