FSR August 2023

and your bottom line. Focused on the ocean —

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Your food can do a world of good. Finless Plant-Based Tuna meets front-of-house seafood demands and simplifies back of-house operations, while alleviating pressure on the wild fish stock supply. It’s easy-to-use, versatile, not subject to price fluctuations and has a long refrigerated shelf life — so you can craft the flavorful dishes your customers crave and support a brighter future where oceans thrive.

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PLANT-BASED TUNA POKE Marinated Plant-Based

FINLESSCULINARY.COM

Tuna with charred chili aioli, quinoa, kale, nori, edamame, avocado, and sesame.