FSR August 2022

COMPETE WITH COFFEE AND TEA

In today's environment, foodservice operators are facing ongoing challenges like inflation, labor shortages, r and supply chain issues - just to name a few. According to Cleveland Research Company in their recent r “State of the Foodservice Industry" webinar, research shows that despite inflation, consumer demand r for restaurants looks to remain strong and the outlook for dining out is optimistic. However, with growing competition to win consumer loyalty, r how do you ensure you're standing t?

By providing a full-scale, top-quality coffee and tea program, you are laying the foundation to greatly enhance your food offerings! By upgrading your coffee and tea programs, your establishment r can become a destination for hot and iced coffee and tea all day long!

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