FSR August 2022

CONTENTS

FSR August 2022 No. 104

30 The FSR 50 Last year marked a pivotal rebound for full-service restaurants, includ ing both public and privately held brands. In this, our first FSR 50 report in two years, we catch up with the biggest chains in the seg ment, taking a dive into their 2021 financial performances and what they’ve been up to in 2022. CHEFS & INGREDIENTS 15 Superheroes and Super Chefs Chef Darnell Ferguson grew up mesmerized by TV chefs, particu larly Emeril Lagasse. Years later, their example has helped Ferguson overcome personal difficulties and build a vibrant culinary career that includes plenty of television work. 20 Old World Cheese, New Tricks Niche cheeses from across the world (think: halloumi, raclette, and bur rata) are easier than ever to source, which not only helps chefs prepare authentic, international classics, but it also gives them license to experiment with new dishes. LIQUID INTELLIGENCE 25 Tequila Gets Its Shot The undying popularity of mar garitas has never been called into question, but savvy imbibers are now seeking out higher quality and greater varieties of tequila. Eager to satisfy demand, restaurants are expanding their collections of the agave-based spirit.

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