Elite Traveler Summer 2019

elite traveler SUMMER 2019 85

20-51 Restaurant Schwarzwaldstube Baiersbronn, Germany Head chef: Torsten Michel Contact David Breuer, maître d', reservations@traube-tonbach.de,

RestauranteMartín Berasategui Lasarte-Oria, Spain

Villa Crespi Novara, Italy Head chef: Antonino Cannavacciuolo

Nihonryori RyuGin Tokyo, Japan Head chef: Seiji Yamamoto Contact +81 336 300 007, nihonryori-ryugin.com 2018/25 ▼

The Ledbury London, UK Head chef: Brett Graham

Head chef: Martín Berasategui Contact info@martinberasategui. com, +34 943 366 471, martinberasategui.com 2018/45 ▼ Quique Dacosta Alicante, Spain Head chef: Quique Dacosta Contact quiquedacosta@ quiquedacosta.es, +34 965 784 179, en.quiquedacosta.es 2018/48 ▲ BlueHill at Stone Barns bluehillfarm.com, +1 914 366 9600, bluehillfarm.com 2018/49 ▲ Auberge du Vieux Puits Fontjoncouse, France Head chef: Gilles Goujon Contact reception@ aubergeduvieuxpuits.fr, +33 468 440 737, aubergeduvieuxpuits.fr 2018/50 ▲ Pocantico Hills, New York, USA Head chef: Dan Barber Contact Hannes Waldner, assistant general manager, reservations@

Contact Jack Settle, restaurant manager, info@theledbury.com, +44 207 792 9090, theledbury.com 2017/35 ▲ Da Vittorio Bergamo, Italy Head chefs: Enrico & Roberto Cerea Contact +39 035 681 024, davittorio.com 2018/34 Aqua Wolfsburg, Germany Head chef: Sven Elverfeld Contact Annett Hänisch, administrative assistant, annett.haenisch@ritzcarlton.com,

Contact Cinzia Primatesta, general manager, ristorante@villacrespi.it, +39 032 291 1902,

+49 744 249 2622, traube-tonbach.de 2018/28 ▲

villacrespi.it 2018/36 ▼

Victor’s Fine Dining Perl-Nennig, Germany Head chef: Christian Bau Contact Yildiz Bau, restaurant manager, info@victors-fine-dining.

de, +49 686 679 118, victors-fine-dining.de 2018/27 Mizai Kyoto, Japan

Head chef: Hitoshi Ishihara Contact +81 755 513 310, mizai.jp 2018/29 ▲ Restaurant Vendôme Cologne, Germany Head chef: JoachimWissler Contact Markus Klass, restaurant manager, klaas@schlossbensberg.com, +49 220 442 1940, schlossbensberg.com 2018/30 ▲ DiverXO Madrid, Spain Head chef: David Muñoz Contact info@diverxo.com, +34 915 700 766, diverxo.com 2018/32 ▲ Hof vanCleve Kruisem, Belgium Head chef: Peter Goossens Contact info@hofvancleve.com,

Astrance Paris, France

+49 536 160 6056, restaurant-aqua.com 2018/31 ▼

Head chef: Pascal Barbot Contact +33 140 508 440, astrancerestaurant.com 2018/40 Next Chicago, USA Head chef: Ed Tinoco Contact Robyn Montes, general manager, hospitality@nextrestaurant.com, nextrestaurant.com 2018/41 Geranium Copenhagen, Denmark Head chef: Rasmus Kofoed Contact info@geranium.dk, +45 699 600 20, geranium.dk 2018/42 Saison San Francisco, USA Head chef: Laurent Gras Contact Thomas Powers, general manager, +1 415 828 7990, saisonsf.com 2018/47 ▲ LaMaisonTroisgros Ouches, France Head chef: Michel Troisgros Contact info@troisgros.com, +33 477 716 697, troisgros.com 2018/44 The Test Kitchen Cape Town, South Africa Head chef: Luke Dale Roberts Contact reservations@ thetestkitchen.co.za, +27 214 472 337, thetestkitchen.co.za 2018/46 ▲

La Pergola Rome, Italy Head chef: Heinz Beck Contact romhi. lapergolareservations@

waldorfastoria.com, +39 063 509 2152, romecavalieri.com/la-pergola 2018/17 ▼ Le Calandre Padua, Italy Head chef: Massimiliano Alajmo Contact Andrea Coppetta Calzavara, restaurant manager, info@alajmo.it, +39 049 630 303, alajmo.it 2018/24 ▲ L'Ambroisie Paris, France Head chefs: Bernard & Mathieu Pacaud Contact +33 142 785 145, ambroisie-paris.com 2018/20 ▼ Restaurant Gordon Ramsay London, UK Head chef: Matt Abé Contact Jean-Claude Breton, maître d’, royalhospitalroad@ gordonramsay.com, +44 207 352 4441, gordonramsayrestaurants.com/ restaurant-gordon-ramsay 2018/22 ▼ The French Laundry

Le Louis XV – Alain Ducasse à l’Hôtel de Paris Monte Carlo, Monaco Head chef: Dominique Lory Contact adhp@sbm.mc,

+32 938 358 48, hofvancleve.com 2018/33 ▲

+377 980 688 64, alain-ducasse.com 2018/37 ▲ Amber Hong Kong, China Head chef: Richard Ekkebus Contact lmhkg-amber@mohg.com, +852 2132 0066, amberhongkong.com 2018/38 ▲ Maaemo Oslo, Norway Head chef: Esben Holmboe Bang Contact booking@maaemo.no, +47 221 799 69,

Core by Clare Smyth London, UK Head chef: Jonny Bone Contact +44 203 937 5086 corebyclaresmyth.com NEW ENTRY Les Prés d’Eugénie Eugénie-les-Bains, France Head chef: Michel Guérard

MaisonPic Valence, France Head chef: Anne-Sophie Pic Contact contact@pic-valence.com, +33 475 441 532, anne-sophie-pic.com 2018/43 ▲

Yountville, California, USA Head chef: Thomas Keller Contact +1 707 944 2380, thomaskeller.com/tfl 2018/26 ▲

Contact reservation@ michelguerard.com, +33 558 050 607, lespresdeugenie.com 2018/51

maaemo.no 2018/39 ▲