Elite Traveler May-June 2016

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elite traveler MAY/JUNE 2016 69

This Page: Eric Ripert's, chef of Le Bernardin in New York, cauliflower and crab meat Opposite: Prawns, lobster tails, stuffed peppers, summer beans, clams, baby potatoes and Italian sausage by Daniel Humm, Eleven Madison Park, New York

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