Elite Traveler May-June 2016

67 elite traveler MAY/JUNE 2016

IT'S THE TIME OF THE YEAR TO ANNOUNCE

THE ELITE TRAVELER TOP 100 RESTAURANTS 2016, AS VOTED FOR BY OUR READERS. THESE AWARDS ARE CHERISHED BY CHEFS AND RESTAURATEURS BECAUSE THEY ARE AWARDED BY CUSTOMERS, NOT CRITICS. READ ON TO FIND OUT IF YOUR FAVORITES ARE ON THE LIST

This Page: El Celler de Can Roca's marinated red mullet with figs and prickly pear foam Opposite: Alinea's prawn, wagyu, medai, binchotan