Elite Traveler March-April 2018

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Akorn Villa TONGSAI BAY, THAILAND

One of the few hotels on the idyllic Thai island of Ko Samui that is still independently owned, Tongsai Bay is in a league of its own. Built in 1985 by Thai businessman Khun Akorn Hoontrakul on an off-the-beaten-track stretch of the island’s northeastern coastline, it is set in its own picturesque bay. The hotel allows only non- motorized water sports on its 650ft beach, a rule that not only reinforces the tranquil vibe but also encourages exotic birds and other wildlife to make themselves at home on the property. The resort’s organic garden is the centerpiece of its advanced recycling policy, wherein citrus peelings are converted into floor cleaner, vegetable peelings are turned into toilet cleaner, and other food waste is used as fertilizer. Even the indulgences are green, such as the Prana Spa, which has a wondrous range of all-natural treatments. The hotel’s pièce de résistance is the Akorn Villa, named for the founder. Constructed from reclaimed dark teak, this exclusive two-bedroom villa offers a large L-shaped pool, a veranda with lots of space to lounge, dining area, bar and spectacular views over the bay, especially from the outdoor bathtub. Special amenities Guests can arrange for a private dining experience — the chef’s pad thai is to die for — or an in-room massage Size 2,840 sq ft Number of bedrooms Two Nightly rate from $680 Contact Mark Harrison, general manager, mark@tongsaibay.co.th, +66 779 137 50, tongsaibay.co.th

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