Elite Traveler July-August 2018

elite traveler JULY/AUG 2018 127

The Loren is breathing new life into the country’s hotel scene

Marcus Samuelsson of Marcus’ offers a mix of his beloved dishes, such as

chicken and waffles, alongside Bermudan classics

SHORE-VIEW SUITES

PENTHOUSE SUITE Hamilton Princess

THE RESIDENCE The Loren at Pink Beach When The Loren opened last year, it emitted a siren song calling travelers to rediscover Bermuda. Contemporary and elegant, it breathes new life into the country’s somewhat predictable, colonial- inspired hotels; gray walls, fine art and maps supplant floral prints, letting floor-to-ceiling windows and oceanfront views take center stage. It offers direct beach access (many properties have hilltop locations) and one of the island’s most exciting restaurants, Marée, where chef Tim Sullivan creates ultra-fresh fine-dining masterpieces; don’t miss the tasting menu on the patio. We love the two-story Residence, which feels like your own Bermudian home. Take a dip in your plunge pool and have the chef grill fresh wahoo on your terrace as you enjoy the ocean breeze and supremely starry night skies. From $12,000 per night. Contact Anna Gaffney, general manager, anna@thelorenhotel.com, +1 441 293 1666, thelorenhotel.com Bermuda’s grande dame reopened in April following a $25m renovation, just in time for the summer season. (Although the island has a subtropical climate, there’s a joke that locals swim from June to September, Americans fromMay to October, and the British year-round.)While Tucker’s Point still honors its colonial heritage, the decor now incorporates more local artisans’ work. Visit the beach club, which is so beautiful that many Bermudians are members (order a piña colada topped with Bacardi Gold to fit in), and the gorgeous golf course. The divine Sense spa integrates local ingredients such as pawpaw into its treatments. Check into the Royal King Suite, available as one- or two- bedroom, which overlooks Castle Harbour from its balcony and opens onto the croquet lawn. From $7,995 per night in high season. Contact Sherry Alvarado, sales and VIP coordinator, sherry.alvarado@rosewoodhotels.com, +1 441 298 4000, rosewoodhotels.com Situated just off bustling Front Street, Hamilton Princess has a prime location for exploring, especially now that it has a fleet of Twizys available for rent (there are no car rentals in Bermuda). After a $100m renovation, it has sleek accommodations, an expansive modern art collection and a host of new restaurants. Marcus’, from famed chef Marcus Samuelsson, offers a mix of his beloved dishes, such as chicken and waffles, alongside Bermudan classics like Bermuda onion and fish chowder. 1609 is the place to be for sundowners, especially whenMike Hind performs hits on his ukulele— the place will be rocking when he sings Sweet Caroline . Stay in the Penthouse Suite, which has floor-to-ceiling windows and expansive wraparound balconies for soaking up the ocean views. From $2,000 per night. Contact Madison Mello, marketing coordinator, madison.mello@ fairmont.com, +1 441 295 3000, hamiltonprincess.com ROYAL TWO-BEDROOM KING SUITE Rosewood Bermuda

TOMMOORE’S TAVERN Step back in time and experience old Bermuda at TomMoore’s Tavern. Built in 1652 as a private home, today it is the country’s oldest restaurant and has welcomed guests for over 100 years. The fine-dining menu offers classic European fare with Bermudan influences. If spiny lobster is on the menu, be sure to order. The sweet meat is baked with bread crumbs, tomato concassé and a touch of sherry. The result is sublime. tommoores.com

BLÛ Watch the sun set over the Great Sound while you savor fresh seafood and inventive sushi at Blû. The expansive menu also offers pasta, pizza, meat and Asian dishes, ensuring there’s something to please everyone. If you’re celebrating, book the Proprietor’s Room. Its executive chef will create a special menu for you to enjoy while surrounded by rare wines and rums. blu.bm

Photo Hamilton Princess & Beach