Elite Traveler January-February 2018

Four Seasons Hotel George V PARIS, FRANCE The first hotel in Europe to offer three Michelin- starred restaurants — Le Cinq, Le George and L’Orangerie have five stars between them — the Four Seasons Hotel George V is a gastronomic journey in itself. Gourmands will adore the three-night culinary discovery package which offers tasting menus at each of the restaurants as well as a private tour of the wine cellar. And what a cellar it is! Built 45ft underground during World War II, it features a collection of 50,000 bottles curated by award- winning sommelier Eric Beaumard, including a 1792 Madeira. Penthouse from $26,070 per night. Contact concierge.paris@fourseasons.com, +33 149 527 107, fourseasons.com/paris

Les Airelles COURCHEVEL, FRANCE

At this historic palace hotel in Courchevel 1850 — the highest mountain town in the greater Courchevel area — guests are placed amid dramatic Alpine peaks, which are a playground for outdoor exploration throughout summer and blanketed in snow for the winter ski season. Just as you’d imagine, the hotel is a picture of classic Alpine style. Interiors here, designed by Christophe Tollemer, reflect Austro-Hungarian glamour. Wood paneling, rich fabrics and plush furnishings feature throughout each cozy room, and in the 5,900-sq-ft, four-bedroom Private Chalet Ormello this decor is complemented by a grand fireplace, home theater, private bar and a spa complete with Jacuzzi overlooking the mountains. The hotel’s fine-dining restaurant, Pierre Gagnaire pour Les Airelles, serves the gastronomy of the revered French chef in its name. Private Chalet Ormello from$23,260 per night. Contact Jean-Pierre Lerallu, general manager, info@airelles.fr, +33 479 003 838, airelles.fr