Elite Traveler Los Cabos 2020

Los Cabos Restaurant Sampler

SAN JOSE DEL CABO • Flora Farms San Jose del Cabo – This culinary oasis, surrounded by organic farms and gardens, features brick ovens, covered patios and event spaces. Their expert chefs serve gourmet specialties for breakfast, lunch and dinner. Flora Farms is the perfect choice for a special weekend brunch. • Mi Cocina – Tucked inside the Casa Natalia Boutique Hotel, this open-air patio style restaurant, offers one of the most exciting menus in all of Los Cabos. Everything is presented with a European flare and complemented with local touches featuring nothing but the finest regional ingredients. • Las Guacamayas - You’ll find great tacos, Quesada, and volcanoes ranging from rib steak to al pastor.

• Zippers Bar & Grill– Located on one of the most popular surfing beaches in Los Cabos, you’ll find the best “hamburger-in- paradise” along with numerous familiar delights that will bring you back to your culinary comfort zone. Great BBQ ribs, juicy steaks, mountains of nachos mixed with fresh seafood and Mexican dishes. Shoes optional! uniquely different atmospheres. Located in the upscale Shoppes at Palmilla and the vibrant center of Cabo San Lucas, both restaurants offer the incomparable NICKSAN style cuisine of Chef Angel Carbajal. Enjoy the finest in Japanese seafood delicacies, artfully presented from locally sourced fresh fish and seafood. • Nicksan – This Los Cabos icon, has two distinct locations, each with

The large menu offers a unique array of amazing Mexican specialty dishes, along with house salsas, gringo- friendly fajitas and giant margaritas. It’s a bit off track, but any cab driver will know where to go. •La Dolce Italian Restaurant (Cabo San Lucas • San Jose del Cabo) - At “ La Dolce “, guests can indulge in homemade cuisine of northern Italy, prepared with the freshest ingredients. Considered by many, as only place to go in San Jose for authentic Italian cuisine. Their expansive menu presents both traditional offers along with house special recipes. Patrons will experience a relaxed and casual atmosphere, hosted by friendly staff and owners: Stefano Miotto & Juan Calderoni.

TOURISM CORRIDOR • Seared - Guests are treated to exceptional steaks at Jean-George Vongerichten’s signature restaurant at the One&Only Palmilla resort. View prime cuts — rib eyes, tenderloins and Wagyu certified Kobe beef — in the glass-walled meat cellar before sitting down. There is also an array of Pacific seafood like grilled spiny lobsters and hamachi sashimi. • Comal - COMAL is one of Los Cabos’ most elegant new restaurants. This ocean front eatery ocean is blessed with one of the best locations in Cabo for capturing panoramic views of the Sea of Cortez. Representing both traditional and contemporary Nuevo Latin cuisine, COMAL is unmatched for its array of truly delicious selections. Enjoy a seasonal menu, raw bar selection boasting the best of local Baja seafood.

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Delicioso A celebration of Latin inspired cuisine with a uniquely contemporary twist - all set against Cabo’s dramatic Sea of Cortez. EXPERIENCE COMAL .

COMALCABO.COM CARRE TE R A TR ANS PEN I NSU L AR SAN JOS E Ǐ SAN LUCA KM . 1 5 P L AYA CH I L ENO BAY, CABO SAN LUCAS , BCS 2 3 4 1 0 , ME X I CO

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