Elite Traveler HRS 2023

One of the Imperial Terrace Suite's living rooms

DINE Restaurant Bougainville

Lavish design details

Restaurant Bougainville has been awarded a Michelin star within its fi rst year of opening and is a destination unto itself. It o ff ers a fi ne, unique and sensory gastronomic experience in an elegant setting with panoramic views of Amsterdam’s city center. The restaurant’s à la carte menu o ff ers a fi ne dining experience, where characteristic and beautiful dishes will be served, made with only the best ingredients. All wines are hand-picked by wine director Lendl Mijnhijmer, who won the McNie Tasting Trophy and was awarded ‘best sommelier of the year’ and ‘best sommelier for The Netherlands.’ The restaurant has a private chef’s table, seating up to eight guests, for a completely immersive experience. Bar TwentySeven Restaurant Bougainville’s fi ne dining experience is the inspiration behind Bar TwentySeven — creating the concept of ‘ fi ne drinking.’ Hidden away on the hotel’s third fl oor, the chic and seductive bar serves innovative cocktails as well as the classics. The world-renowned bar also has an extensive collection of whiskeys, rums, tequilas and cognacs, as well as a selection of beautiful wines and exceptional champagnes. Bar bites, such as traditional Dutch bitterballen and an international cheese board selected by the maitre fromager of Restaurant Bougainville, are available, too.

One of the Imperial Terrace Suite’s bedrooms

The grand lobby