Elite Traveler HRS 2023

etr li at ve eler HOTELS, RESORTS & SPAS 2023 71

remarkable vintages from the Rothschild private collection is presented to each guest, too. It could intimidate even the most con fi dent of oenophiles, but the skilled sommelier team is on hand to make excellent recommendations or compile a full pairing. RELAX Kitted out in a swish monochrome style that is seemingly at odds with the rest of the hotel, the spa at Four Seasons Megève is an Art Deco marvel. Grand columns fl ank the heated swimming pool, with the swim-in, swim-out function inviting guests to take an outdoor dip all year round. Back inside, oversized lounge beds are good enough to spend the night on, while a menu of mini poolside spa treatments is a lovely touch. The extensive main treatment menu draws on the notorious healing power of Alpine ingredients. The signature 'A Stroll Through Megève' is a rejuvenating experience that includes a full-body scrub, luscious massage and a mini facial, with each step harnessing the nourishing properties of the edelweiss fl ower. We can all but promise your skin will have never looked better by the end of your stay. By Kim Ayling From $1,800 per night. Contact +33 450 211 211, fourseasons.com

chocolate and cream-colored interiors, mesmerizing mountain views and irresistibly comfortable beds. For a more indulgent stay, however, book the Suite Mont Blanc. Occupying an entire fl oor, the suite is actually a combination of fi ve suites that open out to o ff er a residential-style space for the entire family. The suite recently underwent a redesign courtesy of Pierre-Yves Rochon, and emerged as a chic blend of traditional chalet style and modern luxe. There are no less than seven balconies, an entertainment room, a grand dining space and a cozy lounge. DINE Food lovers are in for a treat at Four Seasons Megève. Despite its petite size, the hotel has three distinct dining destinations: Bar Edmond, Kaito and La Dame de Pic – Le 1920. It is the latter that is the real star, however. Brandishing the signature cuisine of Anne-Sophie Pic, the Michelin-starred La Dame de Pic – Le 1920 is a celebration of French ingredients with a particular focus on local specialties such as Arctic char and Beaufort cheese. Each dish is singular in its fl avor, with Pic’s love of experimentation found throughout the menu. A photo album-sized wine menu featuring some

FOUR SEASONS MEGÈVE MEGÈVE, FRANCE

Spread across three interconnecting wooden chalets a short way outside the pretty village of Megève, Four Seasons Megève at fi rst glance seems like pure Alpine tradition. As you walk through the revolving door, however, it reveals itself as a smart, stylish and unashamedly exclusive ski retreat, welcoming guests all year round to discover the bountiful beauty of the French Alps. Megève itself was established as a luxurious ski destination by Baroness Noémie de Rothschild back in the 1920s and, since it fi rst opened in 2017, the hotel has continued to be a collaboration between Four Seasons and the Edmond de Rothschild Heritage, adding an undeniable level of prestige to the setup. STAY With a total of just 55 rooms and suites, Four Seasons Megève is wonderfully boutique in size. Even the most ‘basic’ rooms are anything but, with subtle

Four Seasons Megève

Dinner with a view

Heated outdoor pool

One of the wooden chalets