Edible Vancouver Island Summer 2022

KITH + KIN CHARCUTERIE, a sisters-owned catering business, o ers high-end and creative charcuterie boxes, boards and grazing tables, available for both local delivery or pick-up. Each box, board or table is thoughtfully curated using as many local ingredients as possible and re ects Kith + Kin’s cultural and familial passion for food. kithkincharcuterie.com @kithkincharcuterie NATURAL PASTURES This authentic Mozzarella di Bufala from Natural Pastures Cheese Company is made with 100% water bu alo milk. It’s pure white and rm on the outside, moist and creamy on the inside. It delivers a simple, yet profound taste that unfolds in layers of texture and avours. Perfect in a Caprese salad with tomatoes and basil. NaturalPastures.com | @NaturalPasturesCheese CIRCLE CANNING is Victoria’s beloved artisan preserver. Founded by noted chef Paige Robinson, Circle Canning uses locally grown produce to create a beguiling array of sauces, relishes, pickles, salsas, jams and chutneys. Many of these recipes hail from Paige’s days as owner of Camille’s Restaurant. Find them now at the Victoria Public Market and online at shop.chocolateproject.ca/collections/circle-canning

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