Edible Vancouver Island Summer 2022

Opposite page: A locally made cinnamon bun at the Heriot Bay Ferry terminal.

This page, clockwise from upper left: Farm stand on Cortes island; Dirty Girl Soap from Quadra Island Farmers’ Market; Drifted Creations Artwork at We Wei Kai campsite.

T here are few things more alluring on a summer’s day than a visit to the Gulf and Discovery Islands; the chance to seek out artistic communities, indulgent treats, fresh ingredients, vineyards and quiet beachy coves in the sunshine beckons to locals and tourists alike. Arriving on Quadra is to be transported to a calmer world, de spite only being separated by a 10-minute ferry crossing from Campbell River. “Island time” is a real thing here—perfect for meandering between forests and glittering clear waters on bike, foot or by car. Continue on to Cortes and the peaceful separa tion from hectic life only heightens as the ocean opens and the phone service dwindles. As with many of our coast’s islands, the Discovery Islands may be quiet but they are abundant—rich in produce, nature and creative inspiration. FARM-TO -TABLE Timing our visit for a Saturday farmers’ market led to an instant connection with Quadra’s vibrant community—a quick walk from the ferry if you’re considering a day trip. Dotted amidst local produce is an opportunity to get your fill of local pottery, soaps, handwoven baskets and other creations. We gathered some good ies, including handmade chocolates by LB Sweet Treats (which are quick to sell out and are a delight for both eyes and stomach) and some Hot Dam Jam to take back home.

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