Edible Vancouver Island Summer 2022

S U M M E R 2 0 2 2 CON T EN T S N .

3

we l c ome l e t t e r

3 6

E D I B L E R OAD T R I P Quadra & Cortes by Camilla Sampson I N T H E GARD E N Humble Berries by Sabrina Currie l o c a l l i bat i ons Get a Buzz on by Joanne Sasvari

5

f i e l d no t e s Edible News + Notes Worth Sharing I s l and Pan t ry Current Faves + New Finds i n s e a s on from Julia McInnis of Zambri’s E D I B L E P R O F I L E Chef Michael Williams by Karen Elgersma I s l and T r e a s ur e Olives on the Islands by Emily Lycopolus C E L E BRAT I ONS An Outdoors Affair by Camilla Sampson c urr e n t c rav i ng Cool as a Cucumber by Heidi Richter

4 0

6

4 4

9

5 2

I ND I G E NO U S S E A GARD E NS by Natalie Gates

1 3

5 7

E AT. DR I NK . L O C A L . G U I D E

6 4

What ’ s i n yo u r f r i d g e ? Calum Worthy

1 6

RECIPES IN THIS ISSUE

2 0

10 Maple Glazed Beets with Feta Crema and Pistachio Crumble

2 8

18 Olive Oil Old-Fashioned Doughnuts

30 Traditional German Cucumber Salad (Gurkensalat)

3 4

E d i b l e G u i d e Melting Points by Terri Potratz

41 Bumbleberry Smoothie Bowl

48 Blackberry Magick Smash Cocktail

ON THIS PAGE: Photo of cucumbers by Heidi Richter