Edible Vancouver Island Summer 2022

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WELCOME LETTER3
FIELD NOTES Edible News + Notes Worth Sharing5
ISLAND PANTRY Current Faves + New Finds6
IN SEASON from Julia McInnis of Zambri’s9
RECIPES IN THIS ISSUE Maple Glazed Beets with Feta Crema and Pistachio Crumble10
EDIBLE PROFILE Chef Michael Williams13
ISLAND TREASURE Olives on the Islands16
RECIPES IN THIS ISSUE Olive Oil Old-Fashioned Doughnuts18
CELEBRATIONS An Outdoors Affair20
CURRENT CRAVING Cool as a Cucumber28
RECIPES IN THIS ISSUE Traditional German Cucumber Salad (Gurkensalat)30
EDIBLE GUIDE Melting Points34
EDIBLE ROADTRIP Quadra & Cortes36
IN THE GARDEN Humble Berries40
RECIPES IN THIS ISSUE Bumbleberry Smoothie Bowl41
LOCAL LIBATIONS Get a Buzz on44
RECIPES IN THIS ISSUE Blackberry Magick Smash Cocktail48
INDIGENOUS SEA GARDENS52
EAT.DRINK.LOCAL. GUIDE57
WHAT'S IN YOUR FRIDGE? Calum Worthy64

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