Edible Vancouver Island November/December 2023

flask for the job. These essential tools ensure your hot food and drink remain steaming and aromatic. A couple of my go-tos are the Stanley three-quart Crock Pot, which is ideal for stews and chilis, and their classic two-quart bottle.

The secret to a seamless outdoor meal, and particularly in the winter, lies in the preparation.

EMBRACING THE CHILL Balancing the chill in the air nipping at your cheeks with several layers of insulative gear can make even the coldest of days enjoyable. Putting some forethought into layering your clothing and having insulated boots and other essential winter accessories ensures the cold remains a backdrop, not a hindrance. In terms of base layers, I’m a merino evangelist. Everything from boxers to long underwear to socks are all merino. I’m a particular fan of Canadian brand Woolove (www.wool.love), who make some fantastic products. I try to avoid cotton at all costs and either wear wool or synthetic layers underneath a sturdy winter jacket. Temperatures can fluctuate during the day and in the presence or absence of a fire, so it’s good to be prepared for the coldest-case scenario with the option to take layers off as and when necessary. While the dishes you’ve prepped at home are the stars of the show, the allure of cooking in the wild is undeniable. Lighting a fire amidst the snow not only provides warmth but also offers a rustic kitchen. If you're hoping to cook on site, it’s an opportunity to toast some fresh bread for your stew or even roast marshmallows to go with your hot chocolate. I feel like no winter excursion is complete without a raging fire. FINAL THOUGHTS A winter picnic, with its blend of home-prepped gourmet dishes and the rustic charm of outdoor cooking, is a celebration of nature, food and the joy of sharing a meal in an unconventional setting. As the first snowflakes of the season fall, consider venturing out with your travel slow cooker and flasks to embark on a culinary journey that’s a bit off the beaten path. In his day job, Teddy Cosco is a professor of mental health and aging, but when he’s not pacing around his office drinking black coffee, you’ll find him cooking over an open fire and enjoying a meal outside.

Scan for a recipe you can cook fireside any time of the year.

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