Edible Vancouver Island May/June 2024

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WELCOME LETTER	1
CULINARY SCIENCE From Sight to Bite	4
FEATURE ARTICLE Pigments of Nature	8
CURRENT CRAVING Muster Up Some Flavour	14
RECIPES IN THIS ISSUE Pretzel Focaccia Bread with Dijon Beer Sauce	16
IN THE GARDEN The Odd and the Edible	18
RECIPES IN THIS ISSUE French Sorrel Soup	21
EDIBLE DESIGN The Art of Plating	24
BUSINESS PROFILE Beyond the Rainbow	28
ROAD TRIP Welcome to Chinatown	30
RECIPES IN THIS ISSUE Savoury Mushroom Steamed Custard with Sweet Corn & White Miso Mousse	32
TOASTS & TASTES Breakfast in Bed	36

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