Edible Vancouver Island Mar/Apr 2023

R E A D E R R E C I P E S

Hi, we’re Candace and Tyler of Stellar Shoots Microgreens! We are North Saanich locals with a deep love for good food and the community. Together, we created this small but stellar business, and are excited to keep growing and be a part of both your special and everyday meals. Our slogan is “out of this world nutrition,” and that is what we promise to provide. You can find us being served up by the wonderful ladies at Grays Café or on the shelf at the Fickle Fig Mills Road location and at the Deep Cove Market. We couldn’t be more grateful for the local support. @stellar.shoots

E A S T E R L U N C H | E X T R A G R E E N P O T A T O S A L A D

4 lbs potatoes (the more colour the better) 1 cup corn (pan fried if desired) 1 cup red onion, chopped

1 cup of mayo (can be subbed with vegan mayo) ⅓ cup grain mustard ½ teaspoon salt 2 Tbsp rice wine vinegar paprika and fresh dill to taste

I N G R E D I E N T S f o r s a l a d

I N G R E D I E N T S f o r d r e s s i n g

1 cup celery, chopped ¼ cup parsley, chopped

1½ cups of your favourite microgreens (we suggest our Stellar Mix—broccoli, radish, mustard and crimson clover) Boil your potatoes until just tender (not too soft). Let cool if serving salad cold. Mix all ingredients together. (Note: save some micros for your garnish!) Mix in dressing; serve hot or cold.

M E T H O D

We are looking for your recipes! Send in your favourite recipe with a picture of the dish, and tell us why you love it so much. editor@ediblevancouverisland.com

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