Edible Vancouver Island July/August 2024

RECIPE + PHOTOS HEIDI RICHTER Subtly sweet watermelon rounds out and uplifts the acidity and heat of tomatoes, onion, garlic and vinegar a refreshing way to enjoy this traditional Spanish cold soup. Paired with a toasted baguette, this recipe makes a sublime summer appetizer or soup portion for a progressive dinner. Serve cold from the fridge. WATERMELON GAZPACHO

36 JUL/AUG 2024 EDIBLE VANCOUVER ISLAND