Edible Vancouver Island July/August 2024

JUL/AUG 2024 CONTENTS No. 28

1 welcome letter 4 News Bites Edible news + notes worth sharing 14 Feature Article Floral Finishes by Hans Tammemagi 18 edible design From Entry to Entrée by Robin Whyte 20 Island Treasure 26 EDIBLE Guide Bubble Tea by Jenny Leung 30 Feature Article Food Day Canada by Carolyn B. Heller 34 Celebrations

Tofino Ucluelet Culinary Guild by Camilla Sampson

Progressive Dinner Parties by Heidi Richter

40 EDIBLE Profile Feeding Hearts, Nourishing Community by Karen Elgersma 48 Toasts & tastes Highest Order by Carla Funk RECIPES IN THIS ISSUE 8 Sweet Pickles 28 Strawberry Oat Milk Bubble Tea 36 Watermelon Gazpacho 43 Seaside Spritz

ON THIS PAGE: Floral Finishes. Photo by Kevin O'Neill of Driftwood Spirits

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