Edible Vancouver Island July/August 2024

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Spring Has Sprung!

This beautiful meal for sharing is the epitome of spring feasting. Creating this recipe on the tail end of winter has me aching for spring. Warm sun, farmers markets, and of course the long awaited spot prawn season. Use the “recipe”below as a guideline only. Go to the market and gather your favourite flavours of spring…local veggies, a loaf of sourdough…do not feel you need to get exactly the veggies I have listed. Then, on your way home, swing by Finest and grab your live prawns!

• INGREDIENTS •

Serves: 4

4slices of sourdough bread, each slice cut into 4 pieces on an angle Zest of 2 lemons, 1clove of garlic, minced 1/3 cup finely chopped parsley 1 tsp kosher salt (plus more for grilling) 2/3 cup olive oil (plus more for grilling)

20 live BC Spot Prawns 1bunch asparagus, woody ends cut off

1bunch spring onions, root tips trimmed and cut lengthwise

1bunch Lacinato kale, ribs removed 1bunch radishes, topped and cut lengthwise 1cup fresh snap peas, strings removed

2950 Jutland Road, Suite 400 Victoria, BC V8T 5K2 ICBlueHeronAdvisoryGroup@RichardsonWealth.com 250.655.6968

SCAN FOR FULL RECIPE

WILD • SUSTAINABLE • WEST COAST

finestatsea.com VICTORIA Seafood Market 250.383.7760 VANCOUVER Seafood Market Grocer + Deli 604.266.1904 • V I S I T U S •

Richardson Wealth Limited, Member Canadian Investor Protection Fund. Richardson Wealth is a trademark of James Richardson & Sons, Limited used under license.

2 JUL/AUG 2024 EDIBLE VANCOUVER ISLAND