Edible Vancouver Island Jan/Feb 2023

C O N T R I B U T O R S

dawn postnikoff is a food writer and restaurateur who loves to share her passion for coastal living and the local food culture with the Edible community. She is co-founder of Edible Vancouver Island and co-author of Island Eats: Signature Chefs’ Recipes from Vancouver Island and the Salish Sea.

heidi richter is a Nanaimo-based food photographer and recipe developer. She fuels her passion for food, gardening and photography with matcha tea and toasted sourdough bread. thesimplegreen.com; IG @the_simple_green

joe wiebe is a co-founder and Beer Director of Victoria Beer Week and the BC Ale Trail where he is the Content Manager. He is the author of Craft Beer Revolution: The Insider’s Guide to B.C. Breweries (2013 & 2015) and frequently judges beer competitions. thirstywriter.com IG @thirstywriter

karen elgersma is an award-winning journalist who has a passion for telling the stories of the farmers, chefs, artisans, growers, wine makers and producers of Vancouver Island and the Gulf Islands. karenelgersmamedia.com

liisa salo is an editor and writer living in Victoria, B.C. Aside from cooking and enjoying Victoria’s amazing restaurants, her passions are holistic health, interior design and marketing. markmywordsediting.ca

sabrina currie loves cooking, growing food and drinking wine. She creates simple, vibrant recipes utilizing fresh produce from her garden and the surrounding farms, forests and ocean. Recipes at sabrinacurrie.com ; shop at westcoastkitchengarden.com

terri potratz is a writer and editor on Salt Spring Island. She is the founder of Paper Covers Rock, an annual readers and writers festival. You can find her work at terripotratz.com and festival details at papercoversrock.ca

4 JAN/FEB 2023 EDIBLE VANCOUVER ISLAND