Edible Vancouver Island Jan/Feb 2023

J A N / F E B 2 0 2 3 CON T EN T S No. 19

1

we l c ome l e t t e r

3 4

E D I B L E P R O F I L E Edible Works of Art by Karen Elgersma

5

F I E L D NO T E S edible news + notes worth sharing

3 6

C U L I NARY S C I E NC E Smell to Taste by Liisa Salo

3 8

I N T H E GARD E N The Winter Gardener by Sabrina Currie L O C A L L I BAT I ONS Craft Beer Evolution by Joe Wiebe

6

I S L AND PAN T RY

1 0

I N S E A S ON Classic Tarte Tatin by Denise Marchessault

4 2

1 6

C E L E BRAT I ONS Red Dinner by Karen Elgersma

RECIPES IN THIS ISSUE 10 Classic Tarte Tatin 22 Beet Rancheros with Black Rice and Chipotle Cream 32 Tarka Dal 40 Pan-Roasted Cauliflower with Gremolata 46 Breakfast on Island Time 47 Wit’s End Cocktail

2 0

E D I B L E R OAD T R I P A Romantic Road Trip by Dawn Postnikoff I S L AND T R E A S U R E Milk Made by Terri Potratz

2 6

3 0

C U RR E N T C RAV I NG S Curry by Heidi Richter

ON THIS PAGE: Pan-Roasted Cauliflower Steaks. Photo By Sabrina Currie.

ediblevancouverisland.com 3