Edible Vancouver Island Fall 2022

current faves + new nds island pantry

OLIVE THIS & MORE Their extra-virgin olive oil is Ultra Premium. The highest standard for extra-virgin olive oil in the world. They also have gourmet avoured olive oil, ne Italian balsamic vinegar. Their stores carry up to 70 di erent choices and you can try them. They do custom gift baskets and o er other gourmet foods products. They have locations in Langford, Nanaimo and Qualicum Beach. Or you can order online. olivethisandmore.ca NATURAL PASTURES This unique Paci c Wild re Verdelait from Natural Pasture’s Cheese Company uses locally grown habanero peppers balanced with a hint of cheddar, raclette, and gouda. It is then nished with a touch of black pepper to accentuate the bold smokiness and bring out the avour of the peppers. Find it at our storefront in Courtenay and at our local retailers. Learn more at NaturalPastures.com | @NaturalPasturesCheese FOREST FOR DINNER Small-batch, wild foraged foods gathered from the wilderness of Vancouver Island. From wild berries, jams and jellies, to marinated fungi, Forest for Dinner is your source for handpicking local foraged berries, fungi and botanicals. They transform those wild raw ingredients into unique preserves that are a must try if you are in for something truly special and exceptional. Available online at forestfordinner.ca or in selected retailers across Vancouver Island. YELLOW DEER MUSTARD, The newest release from Yellow Deer Mustard is dilliberately dilly. Their Dill Pickle avour is a vibrant yellow mustard loaded with everything dill, including chopped dill pickle and heaps of pickling spices. They recommend you try it and just dill with it. Handmade in small batches on Vancouver Island. Available at select retailers in British Columbia. yellowdeermustard.com @yellowdeermustard CIRCLE CANNING is Victoria’s beloved artisan preserver. Founded by noted chef Paige Robinson, Circle Canning uses locally grown produce to create a beguiling array of sauces, relishes, pickles, salsas, jams and chutneys. Many of these recipes hail from Paige’s days as owner of Camille’s Restaurant. Find them now at the Victoria Public Market and online at shop.chocolateproject.ca/collections/circle-canning

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6 FALL 2022 EDIBLE VANCOUVER ISLAND