Edible Vancouver Island Fall 2022

F A L L 2 0 2 2 CON T EN T S N .

1 we l c ome l e t t e r

4 f i e l d no t e s

Edible News + Notes Worth Sharing

6 I S L AND PAN T RY

Current Faves + New Finds

1 2 E D I B L E P R O F I L E Chef Stephanie Noel by Camilla Sampson 1 8 I s l and T r e a s u r e Some Like it Hot by Terri Potratz 2 2 C E L E BRAT I ONS

A Swiss Tradition for the Soul by Danielle Steiner

2 6 E D I B L E R OAD T R I P Galiano Getaway by Del Elgersma 3 0 I N T H E GARD E N

Sage Advice for Saving Thyme by Sabrina Currie

3 4 l o c a l l i bat i ons

Come One, Kombucha by Joanne Sasvari 4 0 T HR E E SH I P S , T HR E E CH E F S by Suzanne Morphet 4 4 E AT. DR I NK . L O C A L . G U I D E

R E C I P E S I N T H I S I S S U E

4 6 I S P L A S T I C WA S T E T H E C O S T O F E AT I NG ?

8 Pear and Sunchoke Pain Perdu 14 Morel, Squash and Spot Prawn Risotto

31 Sauce Verte 36 The Woods Cocktail

Emily Payne + Danielle Nierenberg

5 6 What ’ s i n yo ur f r i d g e ? Janis Jean

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