Edible Vancouver Island Fall 2022

C O N T R I B U T O R S

camilla sampson is based in Campbell River and is a storyteller passionate about community and nature. She loves discovering local stories that bridge the two through the food that we grow, forage and eat. camillasampson.com IG @millysampson danielle steiner is a freelance writer and editor based in the Comox Valley. When she’s not behind her desk full of words, she’s exploring the great outdoors with her husband and pup. willowtreewords.com IG @willowtreewords del elgersma is a lawyer and founding partner of award-winning law firm Beacon Law Centre. As the husband of Edible Vancouver Island’s publisher, he is also the magazine’s in-house legal counsel and occasional contributor.

joanne sasvari is a Vancouver-based food, drink, travel and lifestyle writer–editor. She is editor of Vitis and The Alchemist magazines and is also co-author of Island Eats , author of the IACP-shortlisted Wickaninnish Cookbook , and has WSET Level 3 and CanadianWine Scholar certification. plumandpepper.ca IG @josasvari suzanne morphet likes to rough it in the wild in B.C. and beyond, but can’t deny the pleasure of glamping in a real bed. With a passion for adventure and food, she travels the world to find stories at the delicious spot where the two intersect. IG @suzannemorphet sabrina currie loves cooking, growing food and drinking wine. She creates simple, vibrant recipes utilizing fresh produce from her garden and the surrounding farms, forests

and ocean. Recipes at sabrinacurrie.com ; shop at westcoastkitchengarden.com

terri potratz is a writer and editor who loves living on beautiful Salt Spring Island. You can find her work at terripotratz.com