Savor Columbia 2024
W hether you’re a Columbia transplant or you’ve lived here all your life, it’s normal to get a craving for one of your favorite regional dishes. Luckily for you, Savor Magazine is sharing our favorite spots to find your regional favorites. We’re pretty sure the MU vs. KU battle began over the last plate of Burnt Ends at a tailgate. Don’t fact-check us on that. These flavorful, crispy, salty, sweet, too-good-to-be-described barbecue staples are more than just the cut ends of a tasty brisket. These KCMO creations are a treat and should be ordered wherever you can find local barbecue. North Location Call: (573) 443-3473 | Visit: 4600 Paris Rd #102 • South Location Call: (573) 447-6785 | Visit: 3804 Buttonwood Dr. SOUTHERN SHRIMP & GRITS Glenn’s Cafe In the South, they love to pair their foods – biscuits and gravy, chicken and dumplings, and the true classic, Shrimp and Grits. Of course, these aren’t your boring, flavorless grits and seasoned shrimp. Nope! Glenn’s Cafe KC BURNT ENDS Como Smoke & Fire
serves up Shrimp and Grits with blackened shrimp, white cheddar grits, veggies, andouille sausage, and a charred poblano cream that will have you clambering for more.
Call: (573) 447-7100 | Visit: 29 S. 8th St.
NEW MEXICAN GREEN CHILI PATTY MELT 44 Canteen
If you know anything about New Mexico, then you know green chili goes on EVERYTHING. Packed with flavor and heat, green chili spices up any dish, and when we want a little mouth burn in our lives, we make a trip to 44 Canteen. This isn’t your typical patty melt. With Chihuahua cheese, toasted sourdough, roasted poblano, and refreshing lime aioli, the Green Chili Patty Melt will take you from ravenous to satisfied. Pair it with the Sloppy Disco Fries for a perfectly messy meal you will never forget. NEW ORLEANS PO’BOY SANDWICH The Quarry It is a truth universally acknowledged that a sandwich is a perfect choice any time of day. We’ll be happy with just about anything stuffed between bread for breakfast, lunch, Call: (573) 777-8730 | Visit: 21 N. 9th St.
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